Our approach

Spirulina and environnement

Spirulina is eco-friendly culture.  It requires 10 times less water then any other culture and do not need pesticides, …. Moreover, spirulina consumes a lot of CO2 and transform it to Oxygen. 

We want to go deeper in an ecological production.  To do so we are building a solar dehydrater to reduce our electricity consumption and we will produce our own soon.  we are also re using water thanks to a phyto purification plant.

We use a steam desinfecter to clean our tools and locals.  We offer some packaging without plastic, locally made and ecologic. 

Control and quality

Our spirulina grows in a pollution free environnement in the french pyrenees.  We are doing our best to offer a product of great quality and this is why our production is controlled by AQMC laboratory.

We are member of French Federation of Spirulina Producers and respect it’s good practices and quality guide.

Solidarity and spirulina

If we can grow spirulina today, it is thanks to the work and researches of men and women who saw all the benefits for healt that spirulina can offer.  And precisely to people who suffers from malnutrition. So we also want to help thoses communities.  Part of our spirulina is donated to Food for Life.  Wich provide food and our spirulina for thoses in need to help them to be heathy. We are also ambassadors of FeedOM. If you want to donate as well or become a partner, contact us !! We want to create a spirulina farm and a permaculture project in South America to help them grow their food.  

We are ambassadors for theses NGOs  If you too want to make the world a better place, clic on the logos below or contact us!!!