Kichdi recipe with chinese cabbage and spirulina 

Ingredients for 4 persons: 

• 1 chinese cabbage
• 1 onion
•  300 gr bazmati rice
• 300 gr corral lentilles
• 25 cl soja cream
• soja salsa (tamari, shoyu)
• salt, olive oil
• spirulina sprinkles

Cut and peel the onion, wash and cut chinese cabbage in large slices.  Cook the lot in a large pan or in a wok with olive oil.  Add vegetal cream at the end of the cooking.

To cook the kichdi,  poor riece, corral lentilles in a pot with 600 cl of water and a salt pinch.

Serve both kichdi and vegtables then spangle spirulina sprinkles.  Add soy sauce as you lik